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Kantharos, Angelo D’Uva
Kantharos is a type of ancient greek cup used for sharing and drinking wines at banquets. The name is well-chosen as this is a wine you’ll want to share with your friends over a meal. The wine itself is made from that popular Italian grape Trebbiano; however with the addition of Malvasia. When these two are blended together it provides a standout and unique profile.
A complex wine with flavours appearing from across the spectrum. Fruit flavours include pear, lemon, grapefruit and even mango. Backed up by a core of savoury flavours which give the wine a sumptuous round body.
An outstanding white wine that is topped off by a long finish.
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