Diciottopenne, Colle Sereno

An organic wine Diciottopenne is made using 100% Falanghina, hand-harvested before being gently destemmed. The wine then goes through a cold maceration to extract additional colour before undergoing temperature-controlled fermentation, followed by 4 months where the wine is allowed to rest on lees providing additional flavour and complexity.

The additional time on the wine is allowed to rest on lees provides rich flavours of yeast and bread and also give the wine deep aromas of lemon and blossom. A well-balanced wine with a firm body that can be paired with fish & white meats.